How To Enter

Enter your Olive Oil to the 3rd Annual USI Olive Oil Competition

Enter your Olive Oils to the competition today,

Open To All Commercially Produced Olive Oils From Around The World…Your Olive Oils Do Not Have To Be Sold In The United States To Be In The Competition

USI Olive Oil Competition announces 2025 Winners

Thank you to all the brands who came out to compete this year!

General Information for 2026

DEADLINES:

  • Entry Deadline: May 29th 2026
  • Product Delivery Deadline: May 29th 2026
    • Products MUST arrive by May 29th 2026 in order to be judged.
  • Please read the “Shipping Information” below carefully to ensure that your products arrive on time.
  • Payment Deadline: May 29th 2026

COST (US Dollars):

  • Early entry January 1st 2026 to May 15th 2026: US $300 per submission for online entries
  • Regular entry May 16th to May 22nd: US $325 per submission for online entries
  • Late entry May 23rd to May 29th : US $350 per submission for online entries
  • Payments: Payment for online entries can be made by credit card through Stripe. Off-line entry fees can be made by credit card or by wire transfer. The banking information and associated fees for the wire transfer may be requested from us at info@usioliveoilcompetition.com.
  • There is only one entry fee. We do not charge any extra fees for use of our logo and or medals for publicity purposes. Authorized stickers and medal image license for packaging and bottles may be purchased by winners.

Eligibility & Requirements

  • Open to all olive oil’s that are commercially sold around the world
  • Sample shipment per entry: Select One Option of either 4x250ml, 3x333ml, 3x500ml, 2x750ml, 2x1Lt+
  • Please feel free to contact us directly if you have any additional questions. V. 9173380163 x 1 info@usioliveoilcompetition.com

Shipping Information

Please ship your Olive Oil Samples to:

Haram-Christensen

Attn: USI Olive Oil Competition

125 Asia Place

Carlstadt, New Jersey 07072

  • Please register online or by email before shipping your products.